Our Products
  1. Matsuse Brewery Matsunotsukasa Junmai Ginjo "Raku" 720ml
    Matsuse Brewery Matsunotsukasa Junmai Ginjo "Raku" 720ml
    From Shiga. Made mainly with Yamadanishiki rice. Bright, fragrant, light and refreshing. A superb all-around saké to sip chilled and to pair with classic Japanese dishes like sashimi.
  2. Matsuse Brewery Matsunotsukasa Junmai Kimoto 720ml
    Matsuse Brewery Matsunotsukasa Junmai Kimoto 720ml
    From Shiga, made mainly with Yamadanishiki rice. Junmai Kimoto made in the labor-intensive old tradition using native yeasts. Powerful, but amazingly well-balanced and refined.
  3. Juji-Asahi Junmai Kimoto Kagamigusa 720ml
    Juji-Asahi Junmai Kimoto Kagamigusa 720ml
    From Izumo in Shimane, made with Omachi rice grown in Okayama polished to 70%. This saké is made in the Kimoto method, a natural approach without adding lactic acid during the sake making process.
  4. Juji-Asahi Junmai Genshu Kairyo Omachi 720mle
    Juji-Asahi Junmai Genshu Kairyo Omachi 720mle
    From Izumo in Shimane. Made with Omachi rice grown around Izumo polished to 70%. As it's a genshu this is strong with alcohol of 18%.
  5. Vin de France Red Gamay Chaudenay, Les Caves de l'Arche Macé 2017
    Vin de France Red Gamay Chaudenay, Les Caves de l'Arche Macé 2017
    100% organically armed Gamay Chaudenay. A fuller, darker version of Gamay Noir. Vinified naturally without added SO
  6. Vin de France Sparkling Rosé Petnat, Les Caves de l'Arche Macé 2015
    Vin de France Sparkling Rosé Petnat, Les Caves de l'Arche Macé 2015
    Vin de France Sparkling Rosé Petnat, Les Caves de l'Arche Macé 2015